The International Crops Research for the Semi-Arid Tropics (ICRISAT) and several partners, including China’sBGI-Shenzhen, have mapped the genome of the pigeonpea. The pigeonpea, or toor dāl in India, is an important food for millions of small farmers in semi-arid regions of Asia, Africa, and Latin America. Often dubbed “poor man’s meat,” pigeonpeas are high in protein and amino acids, and flourish in dry, hot regions. The new knowledge of its gene sequence will be used to breed more productive, disease- and drought-resistant varieties of pigeonpea. This video from ICRISAT elaborates on the breakthrough and some of its implications.
