Friday, 29 June 2012

Agricultural Biotechnology Regulation: The opposing world views of slow food versus fast food

April 18, 2012, Iowa, US. Over 110 ag industry leaders, scientists, and experts from around the world attended the Ninth BIGMAP Symposium. The 1 day event, titled "Agricultural Biotechnology Regulation, Trade, and Co-existence" focused on current research and perspectives on the role of regulation in biotechnology and genetically modified agricultural production.

Grant Improving Quality Seed Access in Sub-Saharan Africa

Iowa State University seed scientists are partnering with regional and national organizations in Malawi, Zambia and Nigeria to conduct a pilot study in Africa on enabling better access to improved seed varieties with the help of a new grant from the Bill & Melinda Gates Foundation.

The Seed Policy Enhancement in African Regions (SPEAR) project is funded by a $1.45 million three-year grant. As part of the grant, Iowa State University scientists will work to advance harmonization policies into actionable reality in western and southern Africa. They will improve varietal evaluations and timely releases of candidate seed varieties.Read More

Seed Enterprise Management Instittute

Seed Science Center Director Manjit Misra, AGRA President Namanga Ngongi and Distinguished Fellow David Lambert collaborate on the creation of a seed institute during a visit to AGRA.

ISU Seed Science Center, University of Nairobi Establishing African Seed Institute

Iowa State University seed scientists are working with the University of Nairobi and other groups to increase food security and reduce poverty in sub-Saharan Africa with help from a new $4.49 million grant from the Alliance for a Green Revolution in Africa (AGRA). Read more.

Audios and Powerpoints from the 2012 BIGMAP Symposium "Agricultural Biotechnology Regulation, Trade & Co-existence" are now available

Jack Bobo, Senior Advisor on Biotechnology, Department of State

Import/Export Opportunities and Challenges. The opposing world views of slow food versus fast food\