2 December 2009. World Bank. A new World Bank publication examines how agricultural innovation arises in four African countries - Ghana, Kenya, Tanzania, and Uganda - through the lens of agribusiness, public policies, and specific value chains for food staples, high value products, and livestock.
The volume is based on qualitative interviews with agribusiness representatives that were designed to shed light on their experiences on public policies that either enhance or impede innovation in Africa's agriculture sector.
Reference Agribusiness and innovation systems in Africa
