Download 2020 Conference at a Glance: PDF format 860K) or PPT format (1.5M)
2A. Cutting Health Risks Along the Value Chain
Incentives to Develop Consumer Demand for Quality Food: Supply Perspectives
Apollo O. Owuor, Agronomy Manager, Kenya Horticultural Exporters Ltd, Kenya
2B. Learning from Country Case Studies
Ghana: Anna Lartey, Associate Professor, Department of Nutrition and Food Science, University of Ghana and President-Elect, International Union of Nutritional Sciences (2009-2013), Ghana
Panel Discussion: Innovative Approaches and Initiatives for Better Linking Agriculture, Nutrition, and Health
Agnes M. Kalibata, Minister of Agriculture and Animal Resources, Rwanda
Parallel Session 4A: Africa:
Chair: Rhoda Peace Tumusiime, Commissioner for Rural Economy and Agriculture, African Union, Ethiopia
Perspectives from
Rosanna Agble, Former Chief Nutrition Officer, Ghana Health Service, Ministry of Health, Ghana
Tola Atinmo, Professor, Department of Human Nutrition, University of Ibadan and President, Federation of African Nutrition Societies (FANUS), Nigeria
Joyce Kinabo, Associate Professor, Department of Food Science and Technology, Sokoine University of Agriculture, Tanzania
Ismael Thiam, Program Officer, Non-Communicable Diseases and Nutrition and Food Security, West African Health Organization (WAHO)of The Economic Community of West African States (ECOWAS), Burkina Faso
Milla McLachlan, Professor, Division of Human Nutrition, Faculty of Health Sciences, Stellenbosch University, South Africa
Rapporteur: Catherine Riungu, Journalist, Nation Media Group, Kenya
