This publication (Sept. 2008, 61 pp.), co-published by UNEP and UNCTAD, argues that organic agriculture "can be more conducive to food security in Africa than most conventional production systems," and that it is more likely to prove sustainable in the long term.
Entitled "Organic Agriculture and Food Security in Africa", the study demonstrates that organic agriculture can be equal or better for food security than most conventional systems and is more likely to be sustainable in the longer term, as it builds up levels of natural, human, social, financial and physical capital in farming communities. It also favours the use of low carbon footprint production methods and local resources.
Background: The UNEP-UNCTAD Capacity Building Task Force on Trade, Environment and Development (CBTF) is one of two international partnerships through which UNCTAD conducts its work on organic agriculture as a trade and sustainable development opportunity for developing countries. The other partnership is the UNCTAD-FAO-IFOAM International Task Force on Harmonization and Equivalence in Organic Agriculture (ITF).
Read the full text here.