The Annual Meeting has become the leading meeting concerned with the protection of the worldwide food supply. Each meeting is attended by over 2,000 of the top industry, academic and government food safety professionals. This broad mix of attendees includes professionals in quality control, processing operations, regulatory inspections, consulting groups, risk assessment, research and development, microbiological research, plant management, technical services and HACCP management.
With a reputation for quality content, the Annual Meeting features over 500 technical papers, posters and symposia, detailing current information on a variety of topics relating to food safety. The quantity and quality of contributed presentations provide information on the latest methods and technologies available.