An FAO paper about Fish farming was presented during a high level meeting on the THE ROLE OF AQUACULTURE IN SUSTAINABLE DEVELOPMENT (Rome, 17-24 November 2007).
The FAO paper notes that not only does aquaculture help reduce hunger and malnutrition by providing food rich in protein, fatty acids, vitamins and minerals, it also significantly improves food security by creating jobs and raising incomes.
One worrying exception to the aquaculture boom is Africa, the only world region where per capita consumption of fish has dropped and whose share of global aquaculture production is less than one percent. "Africa has the full resource potential for aquaculture growth," FAO's paper said, and should be a "priority region" for aid aimed at promoting aquaculture development.
See also the FAO Aquaculture website