At the TICAD meeting, experts discussed the importance of boosting the continent’s agricultural production to increase food self-sufficiency and reduce reliance on imported food staples and food aid. Researchers said that while people around the world have been feeling the impact of the soaring prices of key staples like rice and maize, no one has been hurt more than Africans.
Prior to the meeting in Japan, the Chair of the Council of Ministers that has oversight responsibility for the Africa Rice Center signed a declaration commending Japan’s long-term investment in science and technology toward sustainable development in Africa. In particular, the Council noted not only the current investment in high-yielding rice varieties, but also said that Japan has sent hundreds of agricultural scientists to Africa over the last few decades and contributed a total of $593 million to the Consultative Group on International Agricultural Research (CGIAR) since its inception in 1971.
Reference:
AllAfrica 23/05 Africa: At Time of Food Crisis, New Rice Varieties Boost Rice Production
